A faithful embodiment of local culture and home. A promoter of Taiwanese coffee and tea. Dedicated to seasonal dishes and making good use of local ingredients.

Founded by a group of young people who have traveled to Michelin-starred restaurants around the world and love life, VoiLa Viet is mainly derived from French. While praising the beauty of life, it shares the true power of food that blends Chinese and Western flavors with all its friends!

ABV Mediterranean Restaurant & Bistro ABV Mediterranean Restaurant & Bistro centers on Mediterranean culinary culture, bringing together classic dishes from Spain, Portugal, Italy, Greece, Turkey, Croatia, and other regions. It guides diners on a culinary journey across Europe, Asia, and Africa through gourmet food and craft beer. The restaurant adheres to traditional cooking methods from each country, combining local ingredients and craftsmanship to present a flavor experience closest to the local culinary culture. From Spanish paella and Portuguese seafood dishes to Middle Eastern spiced roasts and Mediterranean appetizers, each dish carries the culinary story of a different nation. ABV Mediterranean Restaurant & Bistro also boasts hundreds of craft beers from around the world. Through professional food and beer pairing concepts, diners can experience the perfect balance between different beer styles and dishes while enjoying their meals. Whether it's a family gathering, a get-together with friends, a business dinner, or for gourmets who love exotic cultures, ABV Mediterranean Restaurant & Bistro offers a culinary journey from the Mediterranean coast all the way to the Middle East and the Balkans.

ABV Caribbean Restaurant & Bistro ABV Caribbean Restaurant & Bistro is a rare gem in Taiwan, themed around Caribbean cuisine. It brings the vibrant flavors of the Caribbean islands, the coast of Central and South America, and the Latin American sphere to your table, offering an exotic culinary experience brimming with spices, fruits, seafood, and grilled delights. The menu features specialties from Jamaica, Cuba, the Dominican Republic, Puerto Rico, Paraguay, Argentina, and Mexico, ranging from classic Caribbean grilled meats and spiced stews to a variety of seafood and street food, showcasing the free-spirited and colorful culinary styles of these regions. ABV Caribbean Restaurant & Bistro also offers hundreds of craft beers from around the world, providing expert pairing advice to help guests explore the rich layers of different beers paired with Latin American cuisine. The warm atmosphere, generous portions, and festive dining culture make it a popular choice for gatherings, birthday parties, and large parties. At ABV Caribbean Restaurant & Bistro, it's not just about enjoying an international meal; it's about stepping into the sunshine, music, and passion of the Caribbean, experiencing the culinary charm of another world.

ABV Japanese Izakaya ABV Japanese Izakaya focuses on local Japanese food culture, recreating the most charming dining scenes of Japanese izakayas through regional specialties and artisan techniques from Kanto and Kansai to Kyushu. The restaurant offers a wide selection of dishes, including okonomiyaki, Hiroshima-style okonomiyaki, various teppanyaki dishes, straw-grilled dishes, hot pot, and appetizers. It also regularly hosts themed food festivals representing different prefectures and cities in Japan, introducing local cuisine and ingredients to Taiwanese consumers. Each dish is not just delicious, but also embodies the history, culture, and artisan spirit of various regions of Japan. In addition to its cuisine, ABV Japanese Izakaya also boasts a collection of hundreds of craft beers from around the world, breaking the stereotype that izakayas can only be paired with sake or shochu. By pairing different styles of beer with Japanese cuisine, it creates a more diverse taste experience. Whether it's a casual drink after work, a meal with friends, a late-night diner experience, or a trip for those who love Japanese culture, ABV Japanese Izakaya offers an atmosphere and authentic flavors reminiscent of various Japanese cities.

ABV American Restaurant & Bistro ABV American Restaurant & Bistro is themed around the diverse and rich regional culinary culture of the United States. It transcends the common perception of American cuisine as merely hamburgers and fried chicken, delving into the unique local delicacies and classic dishes born from immigrant cultures across the country. From Texas smoked barbecue and Louisiana Kenjung cuisine to state-specific steaks and Southern soul foods, ABV American Restaurant & Bistro continuously guides diners to discover authentic American food culture through various themed events and limited-time menus. The restaurant also offers hundreds of craft beers from around the world, allowing customers to explore the wonderful combinations between American cuisine and craft beer through food and beer pairings. The spacious and comfortable dining area, generous portions perfect for sharing, and lively and relaxed atmosphere make it a popular choice for friends gatherings, watching sports, celebrations, and corporate parties. At ABV American Restaurant & Bistro, you're not just enjoying American food, but embarking on a culinary road trip across the United States.

Located next to Dazhi MRT station, this is a low-key, quiet, and approachable casual dining restaurant. Run by a husband-and-wife team, Chef Fred received intensive training in gifted mathematics during high school and decided to pursue a career in the culinary arts before graduation, a journey that has lasted nearly 20 years. After years of experience in fine dining establishments such as Michelin-starred restaurants, in 2023 he internalized his experience in multi-person teams with detailed division of labor, combining it with his professional training in logical thinking to showcase the delicate, meticulous, and intricate processes and techniques in his "one-man kitchen." The core of his cuisine revolves around the dietary habits of the "Asian stomach," including the reliance on hot food, soups, rice, and noodles. Notably, while maintaining solid classic French techniques, he breaks away from traditional Western cooking concepts, using small amounts of butter, cheese, and whipped cream in his dishes, and constructing flavor combinations based on Chinese culinary principles, thus overturning preconceived notions about ingredients. Canwu sheds the aloofness of fine French cuisine, offering a warm, relaxed, yet sophisticated dining experience, starting with set menus so that even a solo diner can enjoy an elegant meal.

Ginkgo Chinese Restaurant inherits over thirty years of experience and dedication from Ginkgo Catering, drawing inspiration from Sichuan and Taiwanese cuisine to create a unique culinary language. The restaurant boasts a comfortable and bright environment, offering two private rooms. Private rooms can also utilize audio-visual equipment, allowing guests to not only savor delicious food but also enjoy lively gatherings with family, friends, and colleagues. We look forward to providing every guest with a satisfying and joyful dining experience! GINKGO carries forward over 30 years of culinary experience and dedication from the Ginkgo Dining Group. Rooted in Sichuan and Taiwanese cuisine, we draw inspiration from classic Chinese cooking to create flavors that are uniquely our own. Our dining space is bright, comfortable, and thoughtfully designed. The restaurant features two private dining rooms, and full venue buyouts include access to audiovisual equipment, making Ginkgo an ideal place not only to enjoy refined dishes, but also to gather, celebrate, and connect with family, friends, and colleagues. We look forward to welcoming every guest and sharing a dining experience that is both satisfying and filled with warmth.

The three initial shareholders of "Ben" were all born in the Year of the Ox, hence the name "Ben" (奔). Founded in 1991, Ben has focused on teppanyaki cuisine, blending Japanese and French techniques with innovative methods to create its own unique style and establish itself as a top-tier teppanyaki restaurant. We have long-term partnerships with Wagyu beef farms in Kumamoto and Hokkaido, ensuring a stable supply of premium beef aged for 18 days and chilled for 365 days. In addition to meat, we also carefully select the finest live seafood, ensuring that the best ingredients are treated and presented with the utmost care on the teppanyaki grill. Since its founding in 1991, Ben has established itself in the industry within a decade, becoming one of Taiwan's leading teppanyaki restaurants. Providing the highest quality ingredients and professional teppanyaki techniques, with consistent quality as the core of our brand, we are dedicated to making every dish the best it can be.